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Journal: Foods, 2024
Volume: 13
Number: 3171
Article:
Effects of Moisture Migration and Changes in Gluten Network Structure during Hot Air Drying on Quality Characteristics of Instant Dough Sheets
Authors:
by
Yuwen Wang, Jie Chen, Fei Xu, Yuqi Xue and Lei Wang
Link:
https://www.mdpi.com/2304-8158/13/19/3171
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