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Journal: Foods, 2024
Volume: 13
Number: 3170
Article:
The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures
Authors:
by
Kayque Ordonho Carneiro, Gabriela Zampieri Campos, João Marcos Scafuro Lima, Ramon da Silva Rocha, Manuela Vaz-Velho and Svetoslav Dimitrov Todorov
Link:
https://www.mdpi.com/2304-8158/13/19/3170
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