Wang, Y.;                     Zhao, Y.;                     Li, J.;                     Zong, H.;                     Chen, Y.;                     Zhou, J.;                     Li, X.;                     Ye, X.    
        Characterization of a Novel Acid-Stable Chitosanase from Lentinula edodes Suitable for Chitooligosaccharide Preparation. Foods 2024, 13, 3127.
    https://doi.org/10.3390/foods13193127
    AMA Style
    
                                Wang Y,                                 Zhao Y,                                 Li J,                                 Zong H,                                 Chen Y,                                 Zhou J,                                 Li X,                                 Ye X.        
                Characterization of a Novel Acid-Stable Chitosanase from Lentinula edodes Suitable for Chitooligosaccharide Preparation. Foods. 2024; 13(19):3127.
        https://doi.org/10.3390/foods13193127
    
    Chicago/Turabian Style
    
                                Wang, Yanxin,                                 Yujie Zhao,                                 Jingchen Li,                                 Haobo Zong,                                 Ying Chen,                                 Jinyu Zhou,                                 Xinlian Li,                                 and Xianfeng Ye.        
                2024. "Characterization of a Novel Acid-Stable Chitosanase from Lentinula edodes Suitable for Chitooligosaccharide Preparation" Foods 13, no. 19: 3127.
        https://doi.org/10.3390/foods13193127
    
    APA Style
    
                                Wang, Y.,                                 Zhao, Y.,                                 Li, J.,                                 Zong, H.,                                 Chen, Y.,                                 Zhou, J.,                                 Li, X.,                                 & Ye, X.        
        
        (2024). Characterization of a Novel Acid-Stable Chitosanase from Lentinula edodes Suitable for Chitooligosaccharide Preparation. Foods, 13(19), 3127.
        https://doi.org/10.3390/foods13193127