Wang, Y.; Zhao, Y.; Li, J.; Zong, H.; Chen, Y.; Zhou, J.; Li, X.; Ye, X.
Characterization of a Novel Acid-Stable Chitosanase from Lentinula edodes Suitable for Chitooligosaccharide Preparation. Foods 2024, 13, 3127.
https://doi.org/10.3390/foods13193127
AMA Style
Wang Y, Zhao Y, Li J, Zong H, Chen Y, Zhou J, Li X, Ye X.
Characterization of a Novel Acid-Stable Chitosanase from Lentinula edodes Suitable for Chitooligosaccharide Preparation. Foods. 2024; 13(19):3127.
https://doi.org/10.3390/foods13193127
Chicago/Turabian Style
Wang, Yanxin, Yujie Zhao, Jingchen Li, Haobo Zong, Ying Chen, Jinyu Zhou, Xinlian Li, and Xianfeng Ye.
2024. "Characterization of a Novel Acid-Stable Chitosanase from Lentinula edodes Suitable for Chitooligosaccharide Preparation" Foods 13, no. 19: 3127.
https://doi.org/10.3390/foods13193127
APA Style
Wang, Y., Zhao, Y., Li, J., Zong, H., Chen, Y., Zhou, J., Li, X., & Ye, X.
(2024). Characterization of a Novel Acid-Stable Chitosanase from Lentinula edodes Suitable for Chitooligosaccharide Preparation. Foods, 13(19), 3127.
https://doi.org/10.3390/foods13193127
