Article Versions Notes

Liang Z, Chen S, Wang H, Wu Q, Guo W, Ni L, Lv X. Metagenomic and Metabolomic Profiling Reveals the Differences of Flavor Quality between Hongqu Rice Wines Fermented with Gutian Qu and Wuyi Qu. Foods. 2024; 13(19):3114. https://doi.org/10.3390/foods13193114

Liang, Zihua, Shiyun Chen, Hao Wang, Qi Wu, Weiling Guo, Li Ni, and Xucong Lv. 2024. "Metagenomic and Metabolomic Profiling Reveals the Differences of Flavor Quality between Hongqu Rice Wines Fermented with Gutian Qu and Wuyi Qu" Foods 13, no. 19: 3114. https://doi.org/10.3390/foods13193114

Liang, Z., Chen, S., Wang, H., Wu, Q., Guo, W., Ni, L., & Lv, X. (2024). Metagenomic and Metabolomic Profiling Reveals the Differences of Flavor Quality between Hongqu Rice Wines Fermented with Gutian Qu and Wuyi Qu. Foods, 13(19), 3114. https://doi.org/10.3390/foods13193114