Zhou, Z.-W.; Wu, Q.-Y.; Wu, Y.; Deng, T.-T.; Li, Y.-Q.; Tang, L.-Q.; He, J.-H.; Sun, Y.
Dynamic Change of Volatile Fatty Acid Derivatives (VFADs) and Their Related Genes Analysis during Innovative Black Tea Processing. Foods 2024, 13, 3108.
https://doi.org/10.3390/foods13193108
AMA Style
Zhou Z-W, Wu Q-Y, Wu Y, Deng T-T, Li Y-Q, Tang L-Q, He J-H, Sun Y.
Dynamic Change of Volatile Fatty Acid Derivatives (VFADs) and Their Related Genes Analysis during Innovative Black Tea Processing. Foods. 2024; 13(19):3108.
https://doi.org/10.3390/foods13193108
Chicago/Turabian Style
Zhou, Zi-Wei, Qing-Yang Wu, Yang Wu, Ting-Ting Deng, Yu-Qing Li, Li-Qun Tang, Ji-Hang He, and Yun Sun.
2024. "Dynamic Change of Volatile Fatty Acid Derivatives (VFADs) and Their Related Genes Analysis during Innovative Black Tea Processing" Foods 13, no. 19: 3108.
https://doi.org/10.3390/foods13193108
APA Style
Zhou, Z.-W., Wu, Q.-Y., Wu, Y., Deng, T.-T., Li, Y.-Q., Tang, L.-Q., He, J.-H., & Sun, Y.
(2024). Dynamic Change of Volatile Fatty Acid Derivatives (VFADs) and Their Related Genes Analysis during Innovative Black Tea Processing. Foods, 13(19), 3108.
https://doi.org/10.3390/foods13193108