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Journal: FoodsVolume: 13Number: 3101
Article: The Impact of Ganoderma lucidum (Curtis) P. Karst. Supplementation on the Technological, Chemical, and Quality Parameters of Wheat Bread
  • Authors:
  • Paulina Łysakowska1,
  • Aldona Sobota1,* and
  • Anna Wirkijowska1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/19/3101

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