Łysakowska, P.; Sobota, A.; Wirkijowska, A.; Zarzycki, P.; Blicharz-Kania, A.
The Impact of Ganoderma lucidum (Curtis) P. Karst. Supplementation on the Technological, Chemical, and Quality Parameters of Wheat Bread. Foods 2024, 13, 3101.
https://doi.org/10.3390/foods13193101
AMA Style
Łysakowska P, Sobota A, Wirkijowska A, Zarzycki P, Blicharz-Kania A.
The Impact of Ganoderma lucidum (Curtis) P. Karst. Supplementation on the Technological, Chemical, and Quality Parameters of Wheat Bread. Foods. 2024; 13(19):3101.
https://doi.org/10.3390/foods13193101
Chicago/Turabian Style
Łysakowska, Paulina, Aldona Sobota, Anna Wirkijowska, Piotr Zarzycki, and Agata Blicharz-Kania.
2024. "The Impact of Ganoderma lucidum (Curtis) P. Karst. Supplementation on the Technological, Chemical, and Quality Parameters of Wheat Bread" Foods 13, no. 19: 3101.
https://doi.org/10.3390/foods13193101
APA Style
Łysakowska, P., Sobota, A., Wirkijowska, A., Zarzycki, P., & Blicharz-Kania, A.
(2024). The Impact of Ganoderma lucidum (Curtis) P. Karst. Supplementation on the Technological, Chemical, and Quality Parameters of Wheat Bread. Foods, 13(19), 3101.
https://doi.org/10.3390/foods13193101