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Journal: Foods, 2024
Volume: 13
Number: 3049
3049
Article: Australian and United States Consumer Acceptance of Beef Brisket Cooked Using the Low and Slow Barbeque Method
Authors: by Jarrod Lees, Nicholas Hardcastle, Justin Johnston, Rohen Wong, Holly Cuthbertson, Garth Tarr, Andrea Garmyn, Markus Miller, Rod Polkinghorne and Peter McGilchrist
Link: https://www.mdpi.com/2304-8158/13/19/3049

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