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Volume 13
Issue 19
10.3390/foods13193044
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Reply to Foods 2024, 13(19), 3043.
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Reply

Reply to Grant, W.B. Comment on “Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13, 1905”

by
Filipa Vicente
* and
Paula C. Pereira
Applied Nutrition Research Group (GENA), Nutrition Lab, CIIEM—Egas Moniz School of Health & Science, Caparica, 2829-511 Almada, Portugal
*
Author to whom correspondence should be addressed.
Foods 2024, 13(19), 3044; https://doi.org/10.3390/foods13193044
Submission received: 13 September 2024 / Revised: 19 September 2024 / Accepted: 19 September 2024 / Published: 25 September 2024
(This article belongs to the Section Meat)
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Our most recent paper, “Pork Meat Composition and Health: A Review of the Evidence”, is, as stated in title, a review [...]

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MDPI and ACS Style

Vicente, F.; Pereira, P.C. Reply to Grant, W.B. Comment on “Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13, 1905”. Foods 2024, 13, 3044. https://doi.org/10.3390/foods13193044

AMA Style

Vicente F, Pereira PC. Reply to Grant, W.B. Comment on “Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13, 1905”. Foods. 2024; 13(19):3044. https://doi.org/10.3390/foods13193044

Chicago/Turabian Style

Vicente, Filipa, and Paula C. Pereira. 2024. "Reply to Grant, W.B. Comment on “Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13, 1905”" Foods 13, no. 19: 3044. https://doi.org/10.3390/foods13193044

APA Style

Vicente, F., & Pereira, P. C. (2024). Reply to Grant, W.B. Comment on “Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13, 1905”. Foods, 13(19), 3044. https://doi.org/10.3390/foods13193044

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