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Journal: Foods, 2024
Volume: 13
Number: 3042

Article: Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage
Authors: by Xiao Chen, Chen Ma, Hongju He, Kang Tu, Weijie Lan and Leiqing Pan
Link: https://www.mdpi.com/2304-8158/13/19/3042

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