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Journal: FoodsVolume: 13Number: 3042
Article: Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage
  • Authors:
  • Xiao Chen1,
  • Chen Ma2 and
  • Hongju He3
  • et al.
Link: https://www.mdpi.com/2304-8158/13/19/3042

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