Chen, X.; Ma, C.; He, H.; Tu, K.; Lan, W.; Pan, L.
Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage. Foods 2024, 13, 3042.
https://doi.org/10.3390/foods13193042
AMA Style
Chen X, Ma C, He H, Tu K, Lan W, Pan L.
Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage. Foods. 2024; 13(19):3042.
https://doi.org/10.3390/foods13193042
Chicago/Turabian Style
Chen, Xiao, Chen Ma, Hongju He, Kang Tu, Weijie Lan, and Leiqing Pan.
2024. "Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage" Foods 13, no. 19: 3042.
https://doi.org/10.3390/foods13193042
APA Style
Chen, X., Ma, C., He, H., Tu, K., Lan, W., & Pan, L.
(2024). Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage. Foods, 13(19), 3042.
https://doi.org/10.3390/foods13193042