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Journal: Foods, 2024
Volume: 13
Number: 3029
3029
Article: Genetic Profile and Toxigenic Potential of Bacillus cereus Isolates from a Norwegian Ice Cream Production Plant
Authors: by Toril Lindbäck, Ann-Katrin Llarena, Stine Göransson Aanrud, Marte Monshaugen, Yohannes B. Mekonnen, Carina Wiker Holmemo and Marina Aspholm
Link: https://www.mdpi.com/2304-8158/13/19/3029

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