Strani, L.; Farioli, G.; Cocchi, M.; Durante, C.; Olarini, A.; Pellacani, S.
Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management. Foods 2024, 13, 3018.
https://doi.org/10.3390/foods13183018
AMA Style
Strani L, Farioli G, Cocchi M, Durante C, Olarini A, Pellacani S.
Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management. Foods. 2024; 13(18):3018.
https://doi.org/10.3390/foods13183018
Chicago/Turabian Style
Strani, Lorenzo, Giulia Farioli, Marina Cocchi, Caterina Durante, Alessandra Olarini, and Samuele Pellacani.
2024. "Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management" Foods 13, no. 18: 3018.
https://doi.org/10.3390/foods13183018
APA Style
Strani, L., Farioli, G., Cocchi, M., Durante, C., Olarini, A., & Pellacani, S.
(2024). Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management. Foods, 13(18), 3018.
https://doi.org/10.3390/foods13183018