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Journal: Foods, 2024
Volume: 13
Number: 2987
Article:
Nutritional Characterization of Whole Mangosteen Pulp with Seeds and Its Application as an Alternate Functional Ingredient in Crackers
Authors:
by
Nisa Saelee, Roberto Castro-Muñoz, Worawan Panpipat and Manat Chaijan
Link:
https://www.mdpi.com/2304-8158/13/18/2987
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