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Journal: Foods, 2024
Volume: 13
Number: 2974
Article:
The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits
Authors:
by
Mohamed Aroua, Nour Elhouda Fehri, Samia Ben Said, Alda Quattrone, Stella Agradi, Gabriele Brecchia, Claudia Maria Balzaretti, Mokhtar Mahouachi and Marta Castrica
Link:
https://www.mdpi.com/2304-8158/13/18/2974
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