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Journal: FoodsVolume: 13Number: 2965
Article: Role of Heat-Shock Proteins in the Determination of Postmortem Metabolism and Meat Quality Development of DFD Meat
  • Authors:
  • Muawuz Ijaz1,2,
  • Xin Li1,* and
  • Chengli Hou1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/18/2965

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