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Journal: Foods, 2024
Volume: 13
Number: 2962

Article: Spinning a Sustainable Future: Electrospun Polysaccharide–Protein Fibers for Plant-Based Meat Innovation
Authors: by Letícia G. da Trindade, Letícia Zanchet, Fabiana Perrechil Bonsanto and Anna Rafaela Cavalcante Braga
Link: https://www.mdpi.com/2304-8158/13/18/2962

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