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Journal: Foods, 2024
Volume: 13
Number: 2933
2933
Article: Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype
Authors: by Diana Melo Ferreira, Bárbara C. C. Oliveira, Carla Barbosa, Anabela S. G. Costa, Maria Antónia Nunes, Maria Beatriz P. P. Oliveira and Rita C. Alves
Link: https://www.mdpi.com/2304-8158/13/18/2933

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