Ferreira, D.M.; Oliveira, B.C.C.; Barbosa, C.; Costa, A.S.G.; Nunes, M.A.; Oliveira, M.B.P.P.; Alves, R.C.
Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype. Foods 2024, 13, 2933.
https://doi.org/10.3390/foods13182933
AMA Style
Ferreira DM, Oliveira BCC, Barbosa C, Costa ASG, Nunes MA, Oliveira MBPP, Alves RC.
Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype. Foods. 2024; 13(18):2933.
https://doi.org/10.3390/foods13182933
Chicago/Turabian Style
Ferreira, Diana Melo, Bárbara C. C. Oliveira, Carla Barbosa, Anabela S. G. Costa, Maria Antónia Nunes, Maria Beatriz P. P. Oliveira, and Rita C. Alves.
2024. "Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype" Foods 13, no. 18: 2933.
https://doi.org/10.3390/foods13182933
APA Style
Ferreira, D. M., Oliveira, B. C. C., Barbosa, C., Costa, A. S. G., Nunes, M. A., Oliveira, M. B. P. P., & Alves, R. C.
(2024). Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype. Foods, 13(18), 2933.
https://doi.org/10.3390/foods13182933
