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Journal: Foods, 2024
Volume: 13
Number: 2920

Article: Effects of Soy Protein Isolate and Inulin Conjugate on Gel Properties and Molecular Conformation of Spanish Mackerel Myofibrillar Protein
Authors: by Wei Wang, Sirui Ma, Qing Shao and Shumin Yi
Link: https://www.mdpi.com/2304-8158/13/18/2920

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