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Journal: FoodsVolume: 13Number: 2907
Article: Exploring the Diversity and Potential Use of Flower-Derived Lactic Acid Bacteria in Plant-Based Fermentation: Insights into Exo-Cellular Polysaccharide Production
- Authors:
- Azadeh Khiabani1,†,
- Hang Xiao1,† and
- Anders Peter Wätjen1
- et al.
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