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Journal: Foods, 2024
Volume: 13
Number: 2907
2907
Article: Exploring the Diversity and Potential Use of Flower-Derived Lactic Acid Bacteria in Plant-Based Fermentation: Insights into Exo-Cellular Polysaccharide Production
Authors: by Azadeh Khiabani, Hang Xiao, Anders Peter Wätjen, Miguel Tovar, Vera Kuzina Poulsen, Egon Bech Hansen and Claus Heiner Bang-Berthelsen
Link: https://www.mdpi.com/2304-8158/13/18/2907

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