Article Versions Notes

Lima Guimarães OC, da Silva Quirino VM, de Moura AS, Correia JO, Furtado JR, Florêncio IM, da Silva MMC, Salles HO, dos Santos KMO, do Egito AS, et al. Goat Cheese Produced with Sunflower (Helianthus annuus L.) Seed Extract and a Native Culture of Limosilactobacillus mucosae: Characterization and Probiotic Survival. Foods. 2024; 13(18):2905. https://doi.org/10.3390/foods13182905

Lima Guimarães, Osíris Cordeiro, Viviane Maria da Silva Quirino, Alícia Santos de Moura, Joyceana Oliveira Correia, João Ricardo Furtado, Isanna Menezes Florêncio, Márcia Maria Cândido da Silva, Hévila Oliveira Salles, Karina Maria Olbrich dos Santos, Antonio Silvio do Egito, and et al. 2024. "Goat Cheese Produced with Sunflower (Helianthus annuus L.) Seed Extract and a Native Culture of Limosilactobacillus mucosae: Characterization and Probiotic Survival" Foods 13, no. 18: 2905. https://doi.org/10.3390/foods13182905

Lima Guimarães, O. C., da Silva Quirino, V. M., de Moura, A. S., Correia, J. O., Furtado, J. R., Florêncio, I. M., da Silva, M. M. C., Salles, H. O., dos Santos, K. M. O., do Egito, A. S., & Buriti, F. C. A. (2024). Goat Cheese Produced with Sunflower (Helianthus annuus L.) Seed Extract and a Native Culture of Limosilactobacillus mucosae: Characterization and Probiotic Survival. Foods, 13(18), 2905. https://doi.org/10.3390/foods13182905