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Journal: FoodsVolume: 13Number: 2861
Article: The Characterization of a Low-Calorie and Lactose-Free Brown Fermented Milk by the Hydrolysis of Different Enzymatic Lactose
  • Authors:
  • Han Tao1,2,
  • Shuo-Qian Li1 and
  • Meng-Jia Fang1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/18/2861

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