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Journal: Foods, 2024
Volume: 13
Number: 2861

Article: The Characterization of a Low-Calorie and Lactose-Free Brown Fermented Milk by the Hydrolysis of Different Enzymatic Lactose
Authors: by Han Tao, Shuo-Qian Li, Meng-Jia Fang, Wan-Hao Cai, Song Zhang and Hui-Li Wang
Link: https://www.mdpi.com/2304-8158/13/18/2861

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