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Journal: Foods, 2024
Volume: 13
Number: 2850
2850
Article: Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods
Authors: by Iwona Szymanska, Aleksandra Matys, Katarzyna Rybak, Magdalena Karwacka, Dorota Witrowa-Rajchert and Malgorzata Nowacka
Link: https://www.mdpi.com/2304-8158/13/17/2850

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