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Journal: Foods, 2024
Volume: 13
Number: 2832

Article: Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction
Authors: by Kun Wen, Qiyun Zhang, Jing Xie, Bin Xue, Xiaohui Li, Xiaojun Bian and Tao Sun
Link: https://www.mdpi.com/2304-8158/13/17/2832

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