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Journal: FoodsVolume: 13Number: 2832
Article: Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction
  • Authors:
  • Kun Wen,
  • Qiyun Zhang and
  • Jing Xie
  • et al.
Link: https://www.mdpi.com/2304-8158/13/17/2832

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