Article Versions Notes

Higuchi J, Kurogochi M, Yamaguchi T, Fujio N, Mitsuduka S, Ishida Y, Fukudome H, Nonoyama N, Gota M, Mizuno M, et al. Qualitative and Quantitative Analyses of Sialyl O-Glycans in Milk-Derived Sialylglycopeptide Concentrate. Foods. 2024; 13(17):2792. https://doi.org/10.3390/foods13172792

Higuchi, Junichi, Masaki Kurogochi, Toshiyuki Yamaguchi, Noriki Fujio, Sho Mitsuduka, Yuko Ishida, Hirofumi Fukudome, Noriko Nonoyama, Masayuki Gota, Mamoru Mizuno, and et al. 2024. "Qualitative and Quantitative Analyses of Sialyl O-Glycans in Milk-Derived Sialylglycopeptide Concentrate" Foods 13, no. 17: 2792. https://doi.org/10.3390/foods13172792

Higuchi, J., Kurogochi, M., Yamaguchi, T., Fujio, N., Mitsuduka, S., Ishida, Y., Fukudome, H., Nonoyama, N., Gota, M., Mizuno, M., & Sakai, F. (2024). Qualitative and Quantitative Analyses of Sialyl O-Glycans in Milk-Derived Sialylglycopeptide Concentrate. Foods, 13(17), 2792. https://doi.org/10.3390/foods13172792