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Journal: Foods, 2024
Volume: 13
Number: 2767
Article:
Effects of Different Types of Starch on Physicochemical Properties and Microstructure of Beef during Cold Storage
Authors:
by
Shulin Zhang, Lina Wang, Qiuyu Wang, Yuqi Wang, Linlin Wang and Rongsheng Du
Link:
https://www.mdpi.com/2304-8158/13/17/2767
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