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Journal: Foods, 2024
Volume: 13
Number: 2720

Article: Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer
Authors: by Prafulla Salunke and Lloyd E. Metzger
Link: https://www.mdpi.com/2304-8158/13/17/2720

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