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Journal: FoodsVolume: 13Number: 2720
Article: Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer
  • Authors:
  • Prafulla Salunke* and
  • Lloyd E. Metzger
Link: https://www.mdpi.com/2304-8158/13/17/2720

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