Nićetin, M.; Filipović, J.; Djalović, I.; Stanković, D.; Trivan, G.; Košutić, M.; Živančev, D.; Filipović, V.
Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition. Foods 2024, 13, 2712.
https://doi.org/10.3390/foods13172712
AMA Style
Nićetin M, Filipović J, Djalović I, Stanković D, Trivan G, Košutić M, Živančev D, Filipović V.
Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition. Foods. 2024; 13(17):2712.
https://doi.org/10.3390/foods13172712
Chicago/Turabian Style
Nićetin, Milica, Jelena Filipović, Ivica Djalović, Dragica Stanković, Goran Trivan, Milenko Košutić, Dragan Živančev, and Vladimir Filipović.
2024. "Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition" Foods 13, no. 17: 2712.
https://doi.org/10.3390/foods13172712
APA Style
Nićetin, M., Filipović, J., Djalović, I., Stanković, D., Trivan, G., Košutić, M., Živančev, D., & Filipović, V.
(2024). Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition. Foods, 13(17), 2712.
https://doi.org/10.3390/foods13172712
