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Journal: Foods, 2024
Volume: 13
Number: 2703

Article: Production of High-Quality Wheat Sprouts of Strong Antioxidant Capacity: Process Optimization and Regulation Mechanism of Red Light Treatment
Authors: by Jing Zhang, Chunping Wang, Weiming Fang, Runqiang Yang and Yongqi Yin
Link: https://www.mdpi.com/2304-8158/13/17/2703

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