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Journal: Foods, 2024
Volume: 13
Number: 2698
Article:
Impact of Sprouted Chickpea Grits and Flour on Dough Rheology and Bread Features
Authors:
by
Andrea Bresciani, Alessio Sergiacomo, Andrea De Stefani and Alessandra Marti
Link:
https://www.mdpi.com/2304-8158/13/17/2698
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