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Journal: Foods, 2024
Volume: 13
Number: 2665
2665
Article: A Review of Ganoderma lucidum Polysaccharide: Preparations, Structures, Physicochemical Properties and Application
Authors: by Yuanbo Zhong, Pingping Tan, Huanglong Lin, Di Zhang, Xianrui Chen, Jie Pang and Ruojun Mu
Link: https://www.mdpi.com/2304-8158/13/17/2665

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