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Journal: Foods, 2024
Volume: 13
Number: 2658

Article: Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification
Authors: by Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, Deborah Pacetti and Paolo Lucci
Link: https://www.mdpi.com/2304-8158/13/17/2658

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