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Journal: Foods, 2024
Volume: 13
Number: 2654
2654
Article: Effects of Microwave Treatment on Physicochemical Attributes, Structural Analysis, and Digestive Characteristics of Pea Starch–Tea Polyphenol Complexes
Authors: by Xin Zhang, Peiyou Qin, Dingtao Wu, Jingwei Huang, Jiayi Zhang, Yuanyuan Gong, Liang Zou and Yichen Hu
Link: https://www.mdpi.com/2304-8158/13/17/2654

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