Next Article in Journal
Characterization of Flavor Compounds in Chinese Indigenous Sheep Breeds Using Gas Chromatography–Ion Mobility Spectrometry and Chemometrics
Next Article in Special Issue
Influences of Weizmannia coagulans PR06 Fermentation on Texture, Cooking Quality and Starch Digestibility of Oolong Tea-Fortified Rice Noodles
Previous Article in Journal
Salt-Reduced Fish Sauce Produced under Pressurized Carbon Dioxide Treatment Using Sardinops melanostictus, Trachurus japonicus, Konosirus punctatus, Odontamblyopus lacepedii, Their Collective Mixture, and Unused Fish Mixture
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Foods
Volume 13
Issue 17
10.3390/foods13172648
Version Notes
foods-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles
Article

Article Versions Notes

Foods 2024, 13(17), 2648; https://doi.org/10.3390/foods13172648
Action Date Notes Link
article xml file uploaded 23 August 2024 08:41 CEST Original file -
article xml uploaded. 23 August 2024 08:41 CEST Update https://www.mdpi.com/2304-8158/13/17/2648/xml
article pdf uploaded. 23 August 2024 08:41 CEST Version of Record https://www.mdpi.com/2304-8158/13/17/2648/pdf
article supplementary file uploaded. 23 August 2024 08:41 CEST - https://www.mdpi.com/2304-8158/13/17/2648#supplementary
article html file updated 23 August 2024 08:44 CEST Original file https://www.mdpi.com/2304-8158/13/17/2648/html
Back to TopTop