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Journal: Foods, 2024
Volume: 13
Number: 2638
Article:
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Authors:
by
Arona Figueroa Pires, Olga DÃaz, Angel Cobos and Carlos Dias Pereira
Link:
https://www.mdpi.com/2304-8158/13/16/2638
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