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Journal: Foods, 2024
Volume: 13
Number: 2638

Article: A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Authors: by Arona Figueroa Pires, Olga Díaz, Angel Cobos and Carlos Dias Pereira
Link: https://www.mdpi.com/2304-8158/13/16/2638

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