Barba-Ostria, C.; Carrera-Pacheco, S.E.; Gonzalez-Pastor, R.; Zuñiga-Miranda, J.; Mayorga-Ramos, A.; Tejera, E.; Guamán, L.P.
Exploring the Multifaceted Biological Activities of Anthocyanins Isolated from Two Andean Berries. Foods 2024, 13, 2625.
https://doi.org/10.3390/foods13162625
AMA Style
Barba-Ostria C, Carrera-Pacheco SE, Gonzalez-Pastor R, Zuñiga-Miranda J, Mayorga-Ramos A, Tejera E, Guamán LP.
Exploring the Multifaceted Biological Activities of Anthocyanins Isolated from Two Andean Berries. Foods. 2024; 13(16):2625.
https://doi.org/10.3390/foods13162625
Chicago/Turabian Style
Barba-Ostria, Carlos, Saskya E. Carrera-Pacheco, Rebeca Gonzalez-Pastor, Johana Zuñiga-Miranda, Arianna Mayorga-Ramos, Eduardo Tejera, and Linda P. Guamán.
2024. "Exploring the Multifaceted Biological Activities of Anthocyanins Isolated from Two Andean Berries" Foods 13, no. 16: 2625.
https://doi.org/10.3390/foods13162625
APA Style
Barba-Ostria, C., Carrera-Pacheco, S. E., Gonzalez-Pastor, R., Zuñiga-Miranda, J., Mayorga-Ramos, A., Tejera, E., & Guamán, L. P.
(2024). Exploring the Multifaceted Biological Activities of Anthocyanins Isolated from Two Andean Berries. Foods, 13(16), 2625.
https://doi.org/10.3390/foods13162625