Fu, C.; Zou, Y.; Zhang, Y.; Liao, M.; Chen, D.; Guo, Z.
Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry. Foods 2024, 13, 2623.
https://doi.org/10.3390/foods13162623
AMA Style
Fu C, Zou Y, Zhang Y, Liao M, Chen D, Guo Z.
Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry. Foods. 2024; 13(16):2623.
https://doi.org/10.3390/foods13162623
Chicago/Turabian Style
Fu, Chenying, Yiming Zou, Yixiang Zhang, Mengxiang Liao, Duhuang Chen, and Zebin Guo.
2024. "Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry" Foods 13, no. 16: 2623.
https://doi.org/10.3390/foods13162623
APA Style
Fu, C., Zou, Y., Zhang, Y., Liao, M., Chen, D., & Guo, Z.
(2024). Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry. Foods, 13(16), 2623.
https://doi.org/10.3390/foods13162623
