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Journal: Foods, 2024
Volume: 13
Number: 2606

Article: The Role of Total Quality Management in the Pharmaceutical, Food, and Nutritional Supplement Sectors
Authors: by Vassilios Vassos, Agathi Voltezou, Agathangelos Stavropoulos, Elisavet Stavropoulou, Christos Stefanis, Christina Tsigalou, Evangelia Nena, Ekaterini Chatzaki, Theodoros C. Constantinidis and Eugenia Bezirtzoglou
Link: https://www.mdpi.com/2304-8158/13/16/2606

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