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Journal: Foods, 2024
Volume: 13
Number: 2596

Article: Critical Review of Food Colloidal Delivery System for Bioactive Compounds: Physical Characterization and Application
Authors: by Bijie Wang, Jiayi LvYe, Shaoming Yang, Ying Shi and Qihe Chen
Link: https://www.mdpi.com/2304-8158/13/16/2596

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