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Journal: Foods, 2024
Volume: 13
Number: 2589

Article: Long–Chain Saturated Fatty Acids in Olive Diacylglycerol Stearin Enhances Resistant Starch Content of Candelilla Wax Oleogel Cookies
Authors: by Xiaohan Chen, Xiaoxia Chen, Daoming Li and Weifei Wang
Link: https://www.mdpi.com/2304-8158/13/16/2589

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