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Journal: Foods, 2024
Volume: 13
Number: 2585
2585
Article: Impact of Drying Process on Grindability and Physicochemical Properties of Celery
Authors: by Stanisław Rudy, Dariusz Dziki, Beata Biernacka, Renata Polak, Andrzej Krzykowski, Anna Krajewska, Renata Stanisławczyk, Mariusz Rudy, Jagoda Żurek and Grzegorz Rudzki
Link: https://www.mdpi.com/2304-8158/13/16/2585

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