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Journal: FoodsVolume: 13Number: 2583
Article: A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies
  • Authors:
  • Giuseppe Natrella*,
  • Mirco Vacca and
  • Fabio Minervini
  • et al.
Link: https://www.mdpi.com/2304-8158/13/16/2583

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