Article Versions Notes

Cásedas G, Moliner C, Abad-Longas A, Núñez S, Gómez-Rincón C, Maggi F, López V. Black Mulberries (Morus nigra L.) Modulate Oxidative Stress and Beta-Amyloid-Induced Toxicity, Becoming a Potential Neuroprotective Functional Food. Foods. 2024; 13(16):2577. https://doi.org/10.3390/foods13162577

Cásedas, Guillermo, Cristina Moliner, Alba Abad-Longas, Sonia Núñez, Carlota Gómez-Rincón, Filippo Maggi, and Víctor López. 2024. "Black Mulberries (Morus nigra L.) Modulate Oxidative Stress and Beta-Amyloid-Induced Toxicity, Becoming a Potential Neuroprotective Functional Food" Foods 13, no. 16: 2577. https://doi.org/10.3390/foods13162577

Cásedas, G., Moliner, C., Abad-Longas, A., Núñez, S., Gómez-Rincón, C., Maggi, F., & López, V. (2024). Black Mulberries (Morus nigra L.) Modulate Oxidative Stress and Beta-Amyloid-Induced Toxicity, Becoming a Potential Neuroprotective Functional Food. Foods, 13(16), 2577. https://doi.org/10.3390/foods13162577