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Journal: Foods, 2024
Volume: 13
Number: 2575

Article: K-Carrageenan/Locust Bean Gum Gels for Food Applications—A Critical Study on Potential Alternatives to Animal-Based Gelatin
Authors: by Simona Russo Spena, Rossana Pasquino and Nino Grizzuti
Link: https://www.mdpi.com/2304-8158/13/16/2575

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