Xuan, H.; Cheng, J.; Pang, L.; Yin, L.; Guan, Y.; Cheng, J.; Lu, X.; Lu, G.
Physiological–Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment. Foods 2024, 13, 2569.
https://doi.org/10.3390/foods13162569
AMA Style
Xuan H, Cheng J, Pang L, Yin L, Guan Y, Cheng J, Lu X, Lu G.
Physiological–Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment. Foods. 2024; 13(16):2569.
https://doi.org/10.3390/foods13162569
Chicago/Turabian Style
Xuan, Hongxia, Jiyu Cheng, Linjiang Pang, Liqing Yin, Yuge Guan, Junfeng Cheng, Xinghua Lu, and Guoquan Lu.
2024. "Physiological–Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment" Foods 13, no. 16: 2569.
https://doi.org/10.3390/foods13162569
APA Style
Xuan, H., Cheng, J., Pang, L., Yin, L., Guan, Y., Cheng, J., Lu, X., & Lu, G.
(2024). Physiological–Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment. Foods, 13(16), 2569.
https://doi.org/10.3390/foods13162569