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Journal: Foods, 2024
Volume: 13
Number: 2532
2532
Article: High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation
Authors: by Wen Ma, Junyu Tang, Huan Cheng, Jinhu Tian, Zhengzong Wu, Jianwei Zhou, Enbo Xu and Jianchu Chen
Link: https://www.mdpi.com/2304-8158/13/16/2532

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