Cafeo, G.; Irrera, E.; Russo, M.; Dugo, P.
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods. Foods 2024, 13, 2517.
https://doi.org/10.3390/foods13162517
AMA Style
Cafeo G, Irrera E, Russo M, Dugo P.
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods. Foods. 2024; 13(16):2517.
https://doi.org/10.3390/foods13162517
Chicago/Turabian Style
Cafeo, Giovanna, Elisa Irrera, Marina Russo, and Paola Dugo.
2024. "Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods" Foods 13, no. 16: 2517.
https://doi.org/10.3390/foods13162517
APA Style
Cafeo, G., Irrera, E., Russo, M., & Dugo, P.
(2024). Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods. Foods, 13(16), 2517.
https://doi.org/10.3390/foods13162517