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Journal: Foods, 2024
Volume: 13
Number: 2498
2498
Article: Sea Bass Fish Head Broth Treated by Thermo-Ultrasonication: Improving the Nutritional Properties and Emulsion Stability
Authors: by Huanqing Lei, Xinling Liu, Wei Zhao, Songyi Lin, Jiawei Lin, Jian Li, Xinan Zeng and Zhong Han
Link: https://www.mdpi.com/2304-8158/13/16/2498

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