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Journal: Foods, 2024
Volume: 13
Number: 2488

Article: The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread
Authors: by Ilaria Pasqualoni, Roberta Tolve, Barbara Simonato and Federico Bianchi
Link: https://www.mdpi.com/2304-8158/13/16/2488

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